SAMN02743374 SRS1437030 JMLW Marinospirillum insulare DSM 21763 DOE Joint Genome Institute Generic Generic.1.0 DSM 21763 DSM:21763 1988 Japan Fermented food product bacteria_archaea 14742475 34.367 N 139.266 E Marinospirillum insulare DSM 21763 WGS DSM 21763 aerobe Level 1: Standard Draft chemoheterotroph Gi11656 Yes DOE-CSP 2012 Prodigal 2.5 Kusaya gravy (fermented brine used for the production dried fish) Helical-shaped Motile Nonsporulating Psychrotolerant 25-30 C Halophile 6.5-10.0 Gram- type strain of Marinospirillum insulare 235033