<?xml version="1.0" ?>
<BioSampleSet><BioSample access="public" submission_date="2014-02-21T00:13:44.443" publication_date="2014-02-21T00:00:00.000" last_update="2021-10-17T02:07:28.100" id="2647401" accession="SAMN02647401">   <Ids>     <Id db="BioSample" is_primary="1">SAMN02647401</Id>     <Id db_label="Sample name">Virgibacillus alimentarius J18</Id>   </Ids>   <Description>     <Title>Cultured Bacterial/Archaeal sample for Virgibacillus alimentarius </Title>     <Organism taxonomy_name="Virgibacillus alimentarius" taxonomy_id="698769">       <OrganismName>Virgibacillus alimentarius</OrganismName>     </Organism>     <Comment>       <Paragraph>Keywords: GSC:MIxS;MIGS:6.0</Paragraph>     </Comment>   </Description>   <Owner>     <Name>Kyung Hee University</Name>     <Contacts>       <Contact>         <Name>           <First>Mi-Ja</First>           <Last>Jung</Last>         </Name>       </Contact>     </Contacts>   </Owner>   <Models>     <Model version="3.0">MIGS.ba</Model>     <Model version="3.0">MIGS/MIMS/MIMARKS.microbial</Model>   </Models>   <Package display_name="MIGS: cultured bacteria/archaea, microbial; version 6.0">MIGS.ba.microbial.6.0</Package>   <Attributes>     <Attribute attribute_name="investigation_type" harmonized_name="investigation_type" display_name="investigation type">bacteria_archaea</Attribute>     <Attribute attribute_name="strain" harmonized_name="strain" display_name="strain">J18</Attribute>     <Attribute attribute_name="biome" harmonized_name="env_broad_scale" display_name="broad-scale environmental context">Bacteria</Attribute>     <Attribute attribute_name="collection_date" harmonized_name="collection_date" display_name="collection date">2008-10-15</Attribute>     <Attribute attribute_name="feature" harmonized_name="env_local_scale" display_name="local-scale environmental context">traditional fermented food</Attribute>     <Attribute attribute_name="geo_loc_name" harmonized_name="geo_loc_name" display_name="geographic location">South Korea: Goheung</Attribute>     <Attribute attribute_name="isol_growth_condt" harmonized_name="isol_growth_condt" display_name="isolation and growth condition">21239563, 10% NaCl MA, 37 C</Attribute>     <Attribute attribute_name="lat_lon" harmonized_name="lat_lon" display_name="latitude and longitude">34.63 N 127.27 E</Attribute>     <Attribute attribute_name="material" harmonized_name="env_medium" display_name="environmental medium">Fish (gizzard shad)</Attribute>     <Attribute attribute_name="num_replicons" harmonized_name="num_replicons" display_name="number of replicons">1</Attribute>     <Attribute attribute_name="ref_biomaterial" harmonized_name="ref_biomaterial" display_name="reference for biomaterial">21239563</Attribute>     <Attribute attribute_name="depth" harmonized_name="depth" display_name="depth">15cm</Attribute>     <Attribute attribute_name="elev" harmonized_name="elev" display_name="elevation">5m</Attribute>     <Attribute attribute_name="isolation_source" harmonized_name="isolation_source" display_name="isolation source">traditional fermented food (gizzard shad)</Attribute>     <Attribute attribute_name="type-material">type strain of Virgibacillus alimentarius</Attribute>   </Attributes>   <Links>     <Link type="entrez" target="bioproject" label="PRJNA238855">238855</Link>   </Links>   <Status status="live" when="2014-02-21T00:13:44.443"/> </BioSample> </BioSampleSet>
