<?xml version="1.0" ?>
<BioSampleSet><BioSample access="public" publication_date="2018-05-16T00:00:00.000" last_update="2021-02-28T05:45:41.731" submission_date="2018-04-18T02:34:11.826" id="8944428" accession="SAMN08944428">   <Ids>     <Id db="BioSample" is_primary="1">SAMN08944428</Id>     <Id db_label="Sample name">Lactobacillus bambusae</Id>   </Ids>   <Description>     <Title>Microbe sample from Levilactobacillus bambusae</Title>     <Organism taxonomy_id="2024736" taxonomy_name="Levilactobacillus bambusae">       <OrganismName>Levilactobacillus bambusae</OrganismName>     </Organism>   </Description>   <Owner>     <Name>Food Industry Research and Development Institute</Name>     <Contacts>       <Contact>         <Name>           <First>Li-Ting</First>           <Last>Wang</Last>         </Name>       </Contact>     </Contacts>   </Owner>   <Models>     <Model>Microbe, viral or environmental</Model>   </Models>   <Package display_name="Microbe; version 1.0">Microbe.1.0</Package>   <Attributes>     <Attribute attribute_name="strain" harmonized_name="strain" display_name="strain">BS-W1</Attribute>     <Attribute attribute_name="isolation_source" harmonized_name="isolation_source" display_name="isolation source">traditional fermented Ma-bamboo shoots</Attribute>     <Attribute attribute_name="collection_date" harmonized_name="collection_date" display_name="collection date">2013-05-22</Attribute>     <Attribute attribute_name="geo_loc_name" harmonized_name="geo_loc_name" display_name="geographic location">Taiwan: Tainan County</Attribute>     <Attribute attribute_name="sample_type" harmonized_name="sample_type" display_name="sample type">pure culture</Attribute>     <Attribute attribute_name="type-material">type strain of Lactobacillus bambusae</Attribute>   </Attributes>   <Links/>   <Status status="live" when="2018-05-16T18:37:33.133"/> </BioSample> </BioSampleSet>
