<?xml version="1.0" ?>
<BioSampleSet><BioSample access="public" publication_date="2019-10-01T00:00:00.000" last_update="2021-02-28T07:42:54.442" submission_date="2019-07-10T05:51:03.590" id="12241900" accession="SAMN12241900">   <Ids>     <Id db="BioSample" is_primary="1">SAMN12241900</Id>     <Id db_label="Sample name">KR32</Id>   </Ids>   <Description>     <Title>Microbe sample from Arthrobacter bussei</Title>     <Organism taxonomy_id="2594179" taxonomy_name="Arthrobacter bussei">       <OrganismName>Arthrobacter bussei</OrganismName>     </Organism>   </Description>   <Owner>     <Name url="https://www.lm-mibi.uni-bonn.de/">University of Bonn</Name>     <Contacts>       <Contact>         <Name>           <First>Alexander</First>           <Last>Flegler</Last>         </Name>       </Contact>     </Contacts>   </Owner>   <Models>     <Model>Microbe, viral or environmental</Model>   </Models>   <Package display_name="Microbe; version 1.0">Microbe.1.0</Package>   <Attributes>     <Attribute attribute_name="strain" harmonized_name="strain" display_name="strain">KR32</Attribute>     <Attribute attribute_name="isolation_source" harmonized_name="isolation_source" display_name="isolation source">sliced organic mountain cheese (45% fat in dry mass)</Attribute>     <Attribute attribute_name="collection_date" harmonized_name="collection_date" display_name="collection date">2018-04-04</Attribute>     <Attribute attribute_name="geo_loc_name" harmonized_name="geo_loc_name" display_name="geographic location">Germany: Bonn</Attribute>     <Attribute attribute_name="sample_type" harmonized_name="sample_type" display_name="sample type">cell culture</Attribute>     <Attribute attribute_name="type-material">type material of Arthrobacter bussei</Attribute>   </Attributes>   <Links/>   <Status status="live" when="2019-10-01T00:52:31.147"/> </BioSample> </BioSampleSet>
