<?xml version="1.0" ?>
<BioSampleSet><BioSample access="public" publication_date="2020-04-15T00:00:00.000" last_update="2022-07-04T21:05:21.524" submission_date="2020-03-27T22:14:04.450" id="14478455" accession="SAMN14478455">   <Ids>     <Id db="BioSample" is_primary="1">SAMN14478455</Id>     <Id db_label="Sample name">ZJLC3</Id>   </Ids>   <Description>     <Title>Microbe sample from Levilactobacillus tujiorum</Title>     <Organism taxonomy_id="2912243" taxonomy_name="Levilactobacillus tujiorum">       <OrganismName>Levilactobacillus tujiorum</OrganismName>     </Organism>   </Description>   <Owner>     <Name>Hubei University of Arts and Science</Name>     <Contacts>       <Contact>         <Name>           <First>Zhendong</First>           <Last>Zhang</Last>         </Name>       </Contact>     </Contacts>   </Owner>   <Models>     <Model>Microbe, viral or environmental</Model>   </Models>   <Package display_name="Microbe; version 1.0">Microbe.1.0</Package>   <Attributes>     <Attribute attribute_name="strain" harmonized_name="strain" display_name="strain">HBUAS51241</Attribute>     <Attribute attribute_name="isolation_source" harmonized_name="isolation_source" display_name="isolation source">Zha-chili (fermented food made of chili and corn flour or rice flour)</Attribute>     <Attribute attribute_name="collection_date" harmonized_name="collection_date" display_name="collection date">2019</Attribute>     <Attribute attribute_name="geo_loc_name" harmonized_name="geo_loc_name" display_name="geographic location">China</Attribute>     <Attribute attribute_name="sample_type" harmonized_name="sample_type" display_name="sample type">Cell culture</Attribute>     <Attribute attribute_name="type-material">type strain of Levilactobacillus tujiorum</Attribute>   </Attributes>   <Links>     <Link type="entrez" target="bioproject" label="PRJNA615950">615950</Link>   </Links>   <Status status="live" when="2020-04-15T00:50:13.670"/> </BioSample> </BioSampleSet>
