SAMN15667277 Chryseobacterium sp. DH-B6 Chryseobacterium capnotolerans University of Bonn David Heidler von Heilborn Microbe, viral or environmental Microbe.1.0 DH-B6 pork sausage 2019-07-17 Germany: in the city of Bonn whole organism 60 m Food microbiology and hygiene, University of Bonn, Endenicher Allee 19B, 53115 Bonn David Heidler von Heilborn Pork sausage 10 degrees C type strain of Chryseobacterium capnotolerans